Source: dLife

A creamy chilled yogurt, cucumber, dill, and mint soup.

Servings

1 medium garlic cloves , crushed
2 cup lowfat plain yogurt
1 Cucumber, fresh, medium , grated (equal to 1 1/2 cups)
1 tbsp distilled white vinegar
1.5 tsp fresh dill weed
0.25 oz fresh mint , equal to 1 1/2 teaspoons
2 tsp extra virgin olive oil
2 tbsp cold water
1 oz fresh mint , for garnish (if desired)

1 Rub crushed garlic clove over the sides and bottom of a large bowl. Throw garlic away. In same bowl, mix yogurt, cucumber, vinegar, dill, mint, and olive oil. Wrap in plastic wrap and place in refrigerator for 2 hours.
2 Remove from refrigerator and uncover. Pour water into mixture and combine. Garnish with mint sprigs if using.