Source: dLife

The combination of sweet napa cabbage, bitter radicchio, and nutty sesame oil make for a delicious recipe.

Servings

1.25 lb napa cabbage , one head
10 oz Greens, radicchio, fresh , one head (or red cabbage)
1 cup sesame oil
2 medium garlic cloves , minced
1 tbsp fresh ginger root , minced
1 tsp fennel seed
2 tbsp low sodium soy sauce
0.25 cup fresh cilantro , chopped
1 tbsp toasted sesame oil
1 tbsp sesame seeds , black
2 tbsp canola oil

1 Cut cabbage, remove and discard core.
2 Slice cabbage into thin shreds to make about 8 cups. Do the same to radicchio, making about 4 cups.
3 In wok or medium saucepan, heat canola oil over high.
4 Add garlic, ginger, and fennel seed. Heat for 30 seconds, stirring constantly. Stir in cabbage, radicchio, and soy sauce.
5 Cover pan and cook 1 minute. Remove lid and cook 2 minutes, stirring often, until cabbage and radicchio appear wilted.
6 Add sesame oil and 1/2 of cilantro. Stir to combine.
7 Spoon into serving bowl and season with remaining cilantro and sesame seed, if desired.