Source: dLife

Creamy mushroom soup and cabbage mixed with Cheddar cheese create a quick and easy stew.

Servings

10.75 oz cream of mushroom soup, condensed, low sodium (such as Healthy Request )
0.5 cup fat free milk
0.75 cup low fat cheddar cheese, shredded
2 tsp onion flakes
0.5 cup Mushrooms, slices, canned , undrained
4 cup fresh shredded cabbage

1 Combine the mushroom soup, skim milk, Cheddar cheese, onion flakes, and undrained mushrooms in a large skillet sprayed with butter-flavored cooking spray.
2 Cook for 5 minutes over medium heat, stirring often.
3 Mix in the cabbage and lower the heat. Let simmer for 15 minutes, stirring often.