Source: dLife

Cabbage soup slow cooked with tomatoes, golden raisins and caraway.

Servings

4 cup cold water
3 cup Cabbage, fresh harvest, fresh, shredded
1 small onions , sliced
15 oz Tomato Sauce, unsalted, canned (or 5 ripe tomatoes)
2 tbsp Raisins, golden, seedless (or dark)
1 tsp caraway seeds
0.5 tsp salt

1 Place all of the ingredients in a slow cooker and cook for about 2 to 3 hours.

If you do not have a slow cooker, you can cook in a large saucepan for 1 hour over medium heat.