Source: dLife

Creamy dressing of peanut butter, ginger, garlic, soy sauce, and lime juice brings a Thai-inspired flavor to this high fiber salad of cabbage and mango.

Servings

0.5 fresh shredded cabbage , trimmed, cored, and sliced thin
2.5 cup Mango, fresh, slices , peeled and diced
1 medium celery stalks , halved lengthwise and diagonally sliced thin
1 Carrots, fresh, large, 7 1/4" - 8 1/2" long , peeled and grated
2 fresh green onions , including tender green parts, chopped
0.25 cup natural creamy peanut butter , stirred before measuring
2 tbsp fresh lime juice
2 tbsp low sodium soy sauce
2 tbsp fresh cilantro , chopped
2 medium garlic cloves , chopped fine
0.5 tsp ground ginger
2 tsp dry roasted unsalted peanuts , chopped

1 Mix the first 5 ingredients in a large bowl and combine well.
2 Make the dressing by processing the peanut butter, lime juice, soy sauce, cilantro, garlic, ginger, and 2 tablespoons of water in a blender until smooth and thick. If the dressing is too thick, add 1-2 tablespoons of water to thin.
3 Pour over vegetables and mix well. Top with peanuts and serve.

If you like a milder flavor, try savoy or napa cabbage.