Source: Food Stamp Nutrition Connection

Crunchy raw cabbage, carrots, celery, and bell peppers in a light, creamy dressing.

Servings

4 cup fresh shredded cabbage
0.25 cup grated carrots , or thinly sliced
0.25 cup fresh chopped celery , thinly
0.25 cup chopped green bell peppers
1 tsp fresh chopped onion
0.5 tsp chopped parsley , or dill or basil
0.5 cup light mayonnaise
0.5 cup Yogurt, plain, nonfat
1 tsp yellow mustard
0.5 tsp fresh lemon juice
0.5 tsp sugar

1 Combine vegetables and herbs in a large bowl.
2 Whisk mayonnaise, yogurt, mustard, lemon juice, and sugar in a small bowl. Mix into vegetables.
3 Keep in refrigerator until ready to eat.