Source: dLife

Carrots, cabbage, onions, and green peppers tossed in a light dressing.

Servings

1.5 tsp dijon mustard
0.25 cup sweetener (sugar substitute) (or 1/4 cup sugar)
1 tbsp vegetable oil
0.25 tsp salt
0.25 tsp celery seeds
2 tbsp distilled white vinegar
3 cup fresh shredded cabbage
1.5 cup shredded carrots
0.25 cup minced onion
0.5 cup chopped green bell peppers

1 Mix together the mustard, sugar substitute, oil, salt, celery seed, and vinegar in a jar and set aside.
2 Put cabbage, carrots, onions, and green peppers in a mixing bowl and pour dressing over them. Toss lightly and refrigerate