Source: dLife

Easy to prepare turkey and cabbage patties.

Servings

16 oz Turkey, ground, 8% fat, raw
0.5 cup fresh chopped onion
1.5 cup fresh shredded cabbage
1 cup Rice, white, glutinous, cooked , cold
10.75 oz Soup, tomato, reduced sodium, condensed, canned
1 Cooking Spray, canola, with butter flavor, 1/3 sec spray
0.5 cup cold water
1 tsp chopped parsley

1 Mix together the meat, onion, cabbage, rice, and 1/4 cup tomato soup.
2 Divide mixture into 6 patties and place in a skillet sprayed with butter-flavored cooking spray. Brown patties for 6 to 8 minutes on each side.
3 Stir the water and parsley flakes into remaining soup, and then spoon an even amount onto each patty. Continue cooking for 6 minutes.