Source: dLife

Shredded cabbage baked with melted cheese and egg.

Servings

1 cup fat free milk
1 eggs , beaten
0.25 tsp salt
1 cup fresh shredded cabbage
0.25 cup Cheese, American, pasteurized, processed, low fat, shredded
1 cooking spray

1 Preheat oven to 400 degrees F.
2 Combine the milk, egg, and salt in a medium bowl. Fold in the cabbage and the cheese.
3 Spoon the mixture into a 1-quart casserole dish coated with cooking spray. Bake for 30 minutes.