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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Cabbage, fresh, head, small, 4.5"
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 each Amount per Serving
Basic Components
Calories 178.5
Protein 9.1g
Carbohydrates 41.4g
Dietary Fiber 17.8g
Soluble Fiber
Insoluble Fiber
Sugar - Total 22.8g
Monosaccharides 22.2g
Disaccharides 0.6g
Other Carbs 0.7g
Fat - Total 0.7g
Saturated Fat 0.2g
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fatty Acids
Cholesterol 0mg
Water 92.2
Dietary Exchanges
Vegetable 7.1
Vitamins
Vitamin A IU 699.7IU
Vitamin - A RE 35.7mcg
A Carotenoid 71.4mcg
A - Retinol
A - Beta Carotene 71.4mcg
Thiamin - B1 0.4mg
Riboflavin - B2 0.3mg
Niacin - B3 1.7mg
Niacin Equivalent 3mg
Vitamin - B6 0.9mg
Vitamin - B12 0mcg
Biotin 14.3mcg
Vitamin C 261.3mcg
Vitamin D IU
Vitamin D mcg
Vit E - Alpha Equivalent 1.1mg
Vitamin - E IU 1.6IU
Vitamin E mg
Folate 307mcg
Vitamin K 542.6mcg
Pantothenic Acid 1.5mg
Minerals
Boron
Calcium 285.6mg
Chromium
Copper 0.1mg
Fluoride 7.1mg
Iodine
Iron 3.4mg
Magnesium 85.7mg
Manganese 1.1mg
Molybdenum 35.7mg
Phosphorus 185.6mg
Potassium 1,213.8mg
Selenium 2.1mcg
Sodium 128.5mg
Zinc 1.3mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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