Source: dLife

These cookies have the right combination of crisp and crunch with a nutty flavor: the perfect treat.

Servings

2 cup Flour, all purpose, white, bleached, enriched baked value sifted
1 tsp baking soda
1 tsp salt
0.5 cup margarine
2.5 cup packed brown sugar
2 eggs
1 tsp vanilla extract
2 cup quick cooking rolled oats
2 cup Cereal, rice, puffed
0.5 cup chopped walnuts

1 Preheat the oven to 350 degrees F.
2 Sift flour, baking soda, and salt onto a sheet of waxed paper.
3 In a large bowl combine cream margarine and brown sugar until fluffy , with an electric mixer at medium speed .
4 Beat eggs into mixture 1 at a time until mixture is again fluffy.
5 Stir in vanilla.
6 Add dry ingredients 1/3 of it at a time into brown sugar mixture until well blended.
7 Stir in rolled oats, rice cereal, and walnuts.
8 Spray large cookie sheets with nonstick cooking spray. Drop dough by rounded teaspoonfuls about 1 inch apart.
9 Bake cookies for 10 minutes or until firm and lightly golden.
10 Remove cookies from oven and place on wire racks to cool.