Source: Sweet & Skinny: 100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales by Marisa Churchill

This simple dessert is cooked on the stovetop and topped with vanilla scented berries.

Servings

Panna Cotta
0.75 cup low fat buttermilk (at room temperature)
1.25 tsp Gelatin, unsweetened, dry
6.5 stevia packet (recipe developed with Truvia brand)
0.75 cup whole milk

Berry Medley
2 stevia packet (recipe developed with Truvia brand)
0.5 cup fresh blueberries
0.5 cup fresh strawberries
0.25 vanilla bean
0.5 cup fresh raspberries

Panna Cotta
1 Pour the milk into a small saucepan and sprinkle the gelatin evenly over the top.
2 Whisk to combine, then set aside for 3 minutes to soften the gelatin.
3 Whisk in the Truvia.
4 Place the saucepan over medium heat and whisk frequently until the milk begins to steam and the gelatin dissolves completely. Do not allow the mixture to fully boil.
5 Remove the saucepan from the heat and let cool for 15 minutes. Whisk in the buttermilk.
6 Pour the mixture into four 4-ounce ramekins. Cover with plastic film and refrigerate about 3 hours, until it is set.
Mixed Berries
1 Just before serving, put the Truvia into a bowl large enough to hold the berries.
2 Use a paring knife to slit the vanilla bean lengthwise and scrape the seeds into the sugar. Rub the seeds into the sugar with your fingertips.
3 Add the berries and gently mix with a spoon or your hands for about 1 minute, until the berries are well coated and begin to release their juices.
4 Distribute the berries and their juices evenly over the tops of the panna cottas and serve.