Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
1 Wash and dry squash. Slice off ends and cut lengthwise down the middle. 2 Lay a steam rack over 1 inch of boiling water in a 5 to 6 quart pan. Place squash halves on rack and place lid over. Steam on high heat for 8 minutes, squash should be tender, but not mushy. 3 Melt butter in a large frying pan over high heat. Place squash in pan and sprinkle thyme over (if using). Gently mix, so butter covers squash evenly. Cook 2 to 3 minutes or until butter is slightly browned. Sprinkle salt and pepper over to taste.
Additional Information
When serving, either spoon out middles, or chop into slices. If spooning out middles, it can be used as a garnish on another dish or if chopping, use it as a side dish. Try using a combination of different color squashes .This is a simple recipe good for the fall or as a no hassle side dish for Thanksgiving.
Free Diabetes Offers - See What You Qualify For!
Free Offers for People Living with Diabetes!
Don't miss out on these FREE offers.
Free product samples, eCookbooks, diabetes test kits, and more.
Simply CLICK HERE to see which free diabetes offers you qualify for.
Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...