Source: dLife

This buttery bread blends bananas and butterscotch chips beautifully.

Servings

1.75 cup white all purpose flour
2 tsp low sodium baking powder
0.5 tsp baking soda
0.5 tsp ground cinnamon
0.5 tsp ground nutmeg
0.25 cup sugar
1 eggs
2 egg whites
2 large bananas , mashed
0.25 cup canola oil
0.25 cup fat free milk
0.5 cup Baking Chips, butterscotch morsels
1 cooking spray

1 Preheat the oven to 350 degrees F, and coat a 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
2 Mix the flour, baking powder, baking soda, cinnamon, and nutmeg in a bowl and set aside.
3 In a large mixing bowl, combine the sugar, egg, egg whites, mashed banana, and oil, blending well.
4 Add the flour mixture alternately with the milk to the banana mixture, mixing only until mixed. Stir in the butterscotch chips and pour into the prepared pan. Bake for 50 minutes to 1 hour, or until a toothpick inserted in the center comes out clean. Let cool in pan.

Butterscotch chips make a nice addition to banana bread.