Source: dLife

Pork tenderloin cooked in a rich wine-based gravy.

Servings

2 lb Pork, tenderloin, lean, raw
0.5 tsp salt
0.5 tsp black pepper
0.5 tsp garlic powder
0.5 medium onions , thinly sliced
1 medium celery stalk , chopped
2 cup red wine
0.75 oz Gravy, brown, dry mix (1 package)

1 Preheat oven to 350 degrees F.
2 Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper, and garlic powder. Top with onion and celery and pour wine over.
3 Roast for 45 minutes. When done, remove meat from baking dish, and place on a serving platter.
4 Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.

Perfect with whole wheat rice, a baked potato, or steamed vegetables.