Source: dLife

Great combination of ingredients added to ground beef, makes this burger stand out.

Servings

1.5 lb extra lean ground beef (5% fat)
0.5 cup fresh chopped onion (1 medium onion)
0.33 cup chopped green bell peppers
10.75 oz Soup, tomato, reduced sodium, condensed, canned
1 tbsp Worcestershire sauce
1 tbsp yellow mustard
1 cup Pickles, dill, slices (optional)
8 whole wheat hamburger buns , split and toasted

1 In a large skillet cook ground beef, onion, and pepper until beef is brown.
2 Drain off fat. Stir in soup, Worcestershire sauce, and mustard.
3 Bring to boiling, reduce heat. Simmer, covered, for 5 minutes.
4 If desired, serve with pickles, on the toasted hamburger buns.

The tomato soup and Worcestershire sauce adds a unique flavor to this recipe.