Source: dLife

Korean style beef grilled with a sweet ginger/sesame sauce.

Servings

1 lb Beef, top sirloin steak, lean, raw, choice, 1/8" trim
1 tbsp brown sugar
3 tbsp low sodium soy sauce
1 tbsp Japanese rice wine (mirin)
1 tsp fresh ginger root , peeled and minced
1 tsp sesame oil (dark )
3 medium garlic cloves , minced
1 cooking spray

1 Cover steak in plastic wrap and place in freezer for 1 hour or until hard. Remove from freezer and uncover. Slice steak diagonally across the grain into 1/16 inch thick slices.
2 Mix steak, sugar, soy sauce, mirin, ginger, sesame oil, and garlic in a large re-sealable plastic bag. Seal and shake slightly to make sure all steak is covered. Place in refrigerator and marinade for 1 hour, flipping bag a few times.
3 Turn on grill.
4 Take steak out of bag, lie in a grilling basket coated with cooking spray and place on grill. Cook for 2 to 3 minutes on each side or preferred level of doneness.

This is a traditional Korean barbeque dish. It is usually served with rice and lettuce leaves to make a lettuce wrap. Try using pork, chicken, or fish also.