Source: dLife

Buckwheat and whole wheat flour make these pancakes both tasty and healthy.

Servings

1 cup buckwheat flour
1 cup whole wheat flour
1 eggs , beaten
1 tbsp double acting baking powder
2 cup cold water
0.5 cup unsweetened applesauce
1 tsp vanilla extract

1 In a medium size bowl, combine the buckwheat flour, whole wheat flour, egg, and baking powder, mixing thoroughly. Add the water, applesauce, and vanilla extract and stir until only small lumps remain.
2 Heat a large nonstick skillet coated with cooking spray over medium heat. Pour the batter into the pan and cook for 2-3 minutes or until the bottom is browned, Turn and cook 1-2 minutes or until golden brown. Repeat to make a total of 12 pancakes.

Make sure skillet is hot before pouring batter on.