Source: dLife

Fresh Brussels sprouts pan roasted with fresh thyme and olive oil.

Servings

1 lb Brussels Sprouts, fresh , trimmed
1 tsp olive oil
2 tsp fresh thyme , minced (or 1/2 teaspoon dried)
0.25 cup cold water
0.25 tsp salt , to taste (optional)
0.12 tsp black pepper
0.25 cup chopped parsley (fresh flat leaf)

1 Rinse Brussels sprouts under cold water. Remove stems and leaves.
2 Slice sprouts in half.
3 In sauté pan, heat oil over medium.
4 Add sprouts and thyme. Cook 10 minutes.
5 Stir in water, salt, and pepper. Cover.
6 Cook 3 minutes or until sprouts are soft, stirring often.
7 When ready to serve, garnish with parsley.