Source: dLife

French bread topped with a tasty tomato and garlic spread.

Servings

12 Bread, Italian, small slice , (10 oz loaf)
2 fresh plum tomatoes , blanched, peeled, seeded, and diced
1 tbsp Oil, olive, extra virgin
2 medium garlic cloves
1 pinch salt
1 pinch black pepper , freshly ground

1 Line baking sheet with foil and preheat oven to 350 degrees F.
2 Place bread slices on baking sheet and bake 10 minutes leaving the oven on afterwards.
3 Combine tomatoes, oil, garlic, salt, and pepper in a mini food processor until finely chopped.
4 Spread an equal amount of tomato mixture over each slice of bread and bake for 5 minutes.