Source: dLife

Baked, brown sugar and cinnamon seasoned pears served with vanilla yogurt.

Servings

1 Cooking Spray, canola, with butter flavor, 1/3 sec spray
1 large pears , peeled (Bartlett)
2 tsp unpacked light brown sugar
0.5 tsp ground cinnamon
0.12 tsp ground nutmeg
1 tsp Margarine, 80% fat, unsalted
0.5 cup vanilla frozen yogurt, no sugar added

1 Preheat the oven to 350 degrees F. Spray a baking dish with the cooking spray.
2 Cut the pears in half lengthwise and take out the core. Set them on a cutting board with the cut side down. Slice crosswise into 5 or 6 slices, but do not cut all the way through. Place the pears on the baking dish.
3 Combine the brown sugar, cinnamon, and nutmeg. Cover each pear with half of the margarine and season with the brown sugar mixture.
4 Bake for approximately 20 to 25 minutes. Place the pear on two plates and serve with the yogurt.