Source: dLife

A moist banana nut quick bread with caramel flavor.

Servings

1 cooking spray
4 tbsp margarine , softened
0.25 cup unsweetened applesauce
2 eggs
2 tbsp fat free milk (or water)
0.75 cup packed brown sugar
1 cup fresh mashed banana (2-3 medium bananas)
1.75 cup white all purpose flour
2 tsp low sodium baking powder
0.5 tsp baking soda
0.25 tsp salt
0.25 cup chopped walnuts (or pecans)

1 Preheat oven to 350 degrees F. Coat an 8 x 4 x 2 inch loaf pan with cooking spray and set aside.
2 Using electric beaters, mix margarine, applesauce, eggs, milk, and brown sugar until smooth. Beat in banana at low speed, then on high speed for 1 to 2 minutes.
3 Mix flour, baking powder, baking soda, and salt. Gradually add dry ingredients into wet ingredients. Stir in nuts and spoon batter into prepared loaf pan.
4 Bake 55 to 60 minutes or until bread is lightly browned and a toothpick comes out clean. Let bread cool 10 minutes in pan, then flip out of pan and let cool another 5 minutes.