Source: dLife

Simmered rice and vegetables sprinkled with almonds and kicked up with red pepper.

Servings

2 cup fat free reduced sodium chicken broth
1 cup long grain brown rice
0.5 cup shredded carrots
0.5 cup fresh chopped celery
0.5 tsp salt
0.25 tsp hot red pepper flakes
1 medium garlic cloves , minced
0.25 cup fresh chopped green onion
3 tbsp slivered almonds , toasted

1 In a large saucepan boil chicken broth. Add rice, carrot, celery, salt, red pepper and garlic to the pan.
2 Cover mixture and simmer at a lower heat setting for 50 to 55 minutes until rice absorbs the broth. Mix in almonds and green onions.