Source: dLife

Broiled shrimp marinated with sliced lemon and garlic for a savory taste.

Servings

2 lb large raw shrimp , unpeeled
1 pinch salt and pepper (to taste)
2 tbsp olive oil
1 medium lemons , thinly sliced
0.25 cup fresh lemon juice
0.25 cup Sauce, worcestershire, low sodium
1 tsp minced garlic
2 bay leaves
1 tsp oregano leaves

1 Spread the shrimp in 13 x 9 x 2 inch baking pan lined with foil.
2 Sprinkle with salt and pepper.
3 In a small bowl, mix the olive oil, sliced lemon, lemon juice, Worcestershire sauce, garlic, bay leaves, and oregano.
4 Combine well, and pour evenly over the shrimp.
5 Refrigerate, and marinate for 30 minutes to 1 hour.
6 When ready to cook, preheat the broiler.
7 Place the pan under the broiler for 10 minutes to 15 minutes, until the shrimp is done, turning the shrimp once, and serve immediately.

This flavorful dish is simple to make, and you can marinate it early in the day and cook it later.