Source: dLife

Homemade crab cakes with a creamy center and crispy crust.

Servings

1.5 lb Crab, blue, raw , cartilage and shells removed
2 tbsp mayonnaise
2 tbsp dijon mustard
1.5 oz yellow onion , minced
1 eggs
1 pinch tabasco sauce
1 cooking spray

1 Preheat broiler.
2 Lightly coat broiler pan with cooking spray.
3 Combing all ingredients in bowl, mix well.
4 Form crab mixture into 6 equal round cakes, transfer to broiler pan.
5 Place under broiler, at least 6 inches from heat.
6 Cook for 3 minutes on each side, until lightly browned.