Source: dLife

Broiled bluefish topped with chopped tomato and spices.

Servings

2 cup chopped tomato
0.25 tsp salt , to taste (optional)
3 tbsp red wine vinegar
2 tbsp fresh cilantro , chopped
1 tbsp shallots, chopped , minced
1 tbsp olive oil
1 medium garlic cloves , crushed
6 bluefish fillet
1 cooking spray
2 tsp grated lemon rind
0.25 tsp salt , to taste (optional)
0.25 tsp black pepper

1 Wash and dice tomatoes.
2 Place tomatoes in a strainer positioned over a bowl. Toss with salt. Let strain for 30 minutes.
3 In medium bowl, mix tomatoes, vinegar, cilantro, shallot, olive oil, and garlic. Combine completely.
4 Let rest at room temperature for 30 minutes.
5 Preheat broiler.
6 Spray baking sheet with cooking spray.
7 Place fish baking sheet.
8 Scatter lemon rind, salt, and pepper evenly on top of fish.
9 Place under broiler for 8 minutes until fish is flaky.
10 Spoon tomato coulis over each fillet or serve on the side.

Any white fish such as red snapper, grouper, or orange roughy may be substituted.