Source: dLife

Spaghetti with a broccoli, garlic, and cheese sauce.

Servings

0.25 lb fresh broccoli florets
0.25 cup chopped parsley
2 medium garlic cloves , minced
2 tbsp chopped walnuts (optional)
2 tbsp grated romano cheese
1 tbsp extra virgin olive oil
0.25 tsp salt
0.12 tsp black pepper
8 oz linguine pasta (or spaghetti)

1 Put the broccoli, parsley, garlic, walnuts, Romano cheese, olive oil, salt, and pepper in a blender. Pulse to a puree.
2 Cook the pasta according to the directions on the package then drain. Combine the broccoli puree and pasta.