Source: dLife

Delicious combination of steamed brocoli rabe, sauteed with olives, garlic, and lemon.

Servings

1 lb Broccoli Rabe, fresh , trimmed
1 medium lemons , halved
1 tbsp olive oil
1 tbsp Butter, unsalted
2 medium garlic cloves , thinly sliced
0.33 pitted calamata olives , pitted and roughly chopped (green olives preferred)
0.25 tsp kosher salt
0.12 tsp black pepper , freshly ground

1 Fill a large pot with water and a dash of salt and bring to a boil. Put the broccoli rabe in the pot and cook about 3 minutes or until tender. Strain broccoli rabe.
2 In the mean time, place lemon halves under broiler and broil about 5 minutes or until slightly charred. Take lemons away from heat and let cool.
3 In a large skillet, combine the oil and butter and heat over medium heat. Mix in the garlic and cook another 2 minutes. Take 1 lemon half and squeeze the juice over the skillet.
4 Stir in the broccoli rabe, olives, salt, and pepper and continue to cook for 2 minutes. Everything should be heated through. Spoon broccoli rabe mixture into serving bowl and serve other lemon half, cut into wedges, alongside.

Try this with broccoli florets or zucchini or mix a bunch of vegetables together. Serve this as a topper for fish or chicken or on its own.