Source: dLife

A colorful blend of broccoli, carrots, peppers, and dried fruits. This salad gives you a healthy dose of vitamins A and C.

Servings

4 cup fresh broccoli florets
1 cup sliced carrots , chopped
1 cup red bell peppers, sliced
0.75 cup sliced water chestnuts
4 oz red onion , chopped
0.5 dried apricots , chopped (or dates)
0.33 cup seedless raisins
2 oz Cheese, feta, crumbled
0.25 cup fresh dill weed , chopped
0.25 cup light mayonnaise
0.25 cup Sour Cream, light
2 tbsp fresh lemon juice
1.5 tsp minced garlic
1 pinch black pepper (to taste)

1 Boil or steam broccoli until tender, about 3 minutes. Drain, rinse under cold water, and drain again.
2 In a large bowl, mix the broccoli, carrots, red peppers, water chestnuts, red onions, apricots, raisins and feta cheese.
3 In a separate small bowl, whisk the dill, mayonnaise, sour cream, lemon juice, and garlic. Pour over salad and mix well, season with pepper, optional.

You can substitute the dill for coriander, basil or parsley.