Source: National Pork Board

Fresh broccoli with a Mediterranean flavor.

Servings

6 cup fresh broccoli florets
14 cup salad greens , torn
1 large red bell peppers , cut into thin strips
8 oz pitted calamata olives
0.25 cup olive oil
1 tsp fresh lemon peel , finely shredded
0.25 cup fresh lemon juice
1 tbsp fresh dill weed , chopped (or 1 tsp dried)
1 tsp minced garlic
0.5 tsp hot red pepper flakes
0.12 tsp salt
4 oz Cheese, feta, crumbled (herbed or plain)

1 In large covered saucepan, cook broccoli in a small amount of boiling water about 2 minutes or until crisp tender.
2 Drain and rinse with cold water.
3 In large salad bowl, combine broccoli, salad greens, bell pepper, and olives.
4 In screw top jar, combine oil, lemon peel, lemon juice, dill, garlic, crushed red pepper, and salt. Cover and shake well.
5 Pour over greens mixture, toss lightly to coat. Sprinkle with feta cheese.