Source: dLife

Creamy broccoli soup with onion and garlic.

Servings

6 cup fresh broccoli florets
2 cup Broth, chicken, low sodium, canned
1 medium onions , chopped
2 tbsp fresh lemon juice
1 large garlic cloves , minced
1 pinch black pepper , freshly ground, to taste
1 cup fat free milk
0.5 cup fresh broccoli florets , to garnish (optional)

1 Mix chopped broccoli, broth, onion, lemon juice, garlic, pepper, and 1 cup of water in a saucepan. Bring to a boil.
2 Adding more water, 1 teaspoon at a time, reduce to medium heat and cook for 12-15 minutes.
3 Move broccoli mixture to food processor. Puree until smooth.
4 Mix in milk and return broccoli mixture to saucepan cooking on low heat until hot.
5 Ladle soup evenly into 4 bowls just before serving.

This is a healthy and delicious recipe!