Source: dLife

A fruity twist on a classic quesadilla.

Servings

0.5 cup fresh chopped red onion
4 oz canned green chili peppers , diced
6 low carb tortilla (10-inch)
10 oz Cheese, brie, sliced
1 fresh mango , peeled and diced
0.5 cup fresh chopped green onion
0.5 cup chopped tomato
1 cooking spray

1 Preheat oven to 425°F.
2 Lightly coat baking sheet with cooking spray. Set aside.
3 Coat skillet with cooking spray and heat over medium. Add onion and cook 5 minutes.
4 Remove from heat and stir in green chilis.
5 Arrange 3 tortillas on prepared baking sheet. Top each tortilla with equal amounts brie, mango, tomato, red onion mixture, and green onions. Top each with another tortilla.
6 Bake 6 - 8 minutes or until cheese melts. Use pizza cutter or sharp knife to slice quarters. Serve warm.