Source: dLife

Brussels sprouts coated with bread crumbs and Parmesan cheese.

Servings

1.5 lb Brussels Sprouts, fresh
1 tsp salt
4 tbsp unsalted butter , melted
4 tbsp grated Parmesan cheese
4 tbsp Bread Crumbs, plain, grated, dry
0.25 tsp garlic powder
0.25 tsp black pepper
0.25 tsp salt substitute seasoning

1 Wash and trim Brussels sprouts. Cut an "X", about 1/8 inch deep in the stem of the sprouts, (this helps cook the sprouts more evenly and quickly).
2 In a medium-size pot, cover Brussels sprouts with water, add 1 teaspoon salt and bring to boil. Cover and simmer for 6 minutes or until tender; drain. Be careful not to overcook sprouts.
3 Place sprouts in a small casserole dish. Sprinkle 2 tablespoons of melted butter over the sprouts and mix well to coat.
4 Combine parmesan cheese, dried bread crumbs, garlic powder, black pepper, seasoning salt and remaining butter and mix well; sprinkle mixture over sprouts.
5 Heat sprouts under broiler (about 4 inches away from heat) for about 5 minutes or until crumb mixture is lightly browned. Serve hot.

A unique addition to any dinner!