Source: dLife

Warm bread pudding made with whole wheat bread and fruit.

Servings

1 butter flavored cooking spray
8 piece sliced whole wheat bread
1.5 tbsp Butter, unsalted , softened
0.33 dried apricots
2 tbsp brandy
1 large apples , cored, peeled, and chopped
0.25 cup Raisins, golden, seedless
1 tbsp sugar
1 tsp ground cinnamon
0.75 cup liquid egg substitute
2.25 cup lowfat milk

1 Preheat oven to 350 degrees F. Soak apricots in 2 tablespoons brandy for 5 minutes
2 Lightly mist a 2-quart casserole dish with cooking spray.
3 Trim and discard the crusts off each bread slice. Thinly butter each slice and cut into quarters. Set aside. Drain apricots.
4 In a bowl, mix the soaked apricots, apple, and raisins. Place half of the fruit combination into the prepared dish.
5 Mix the sugar and cinnamon, sprinkling 1/3 of the mixture on top of the fruit.
6 Cover with half of the bread quarters, the remaining fruit mixture and another 1/3 of the sugar mixture. Arrange the remaining bread quarters on top, buttered side up.
7 Whisk together the egg substitute and milk. Pour over the bread. Sprinkle with remaining 1/3 of the sugar mixture.
8 Bake for 35 to 40 minutes, until a tester inserted in the center comes out clean. Allow to cool in the dish for at least 10 minutes before spooning into dessert bowls.

Top each serving with a tablespoon of whipped topping, if desired.