Source: dLife

A delicious fondue appetizer served in a bread bowl.

Servings

1 lb sourdough round
8 oz low fat cheddar cheese, shredded
6 oz low fat cream cheese
1.5 cup Sour Cream
1 cup roasted lean ham, diced
0.5 cup fresh chopped green onion
4 oz canned green chile peppers , diced
1 tsp Sauce, worcestershire, low sodium
2 tbsp vegetable oil
1 tbsp unsalted butter , melted

1 Preheat oven to 350 degrees F.
2 Cut a circle in the top of the bread. Remove top, and set aside. Hollow out the loaf, reserving removed bread for dipping.
3 In a medium bowl, mix the Cheddar cheese, cream cheese, sour cream, ham, green onions, green chile peppers, and Worcestershire sauce.
4 Spoon into the bread bowl, and replace the top. Wrap loaf tightly in foil, and place on a baking sheet.
5 Bake until cheese is melted and bubbly, about 1 hour.
6 Meanwhile, cut reserved bread into small pieces. Toss with oil and melted butter, and place on the baking sheet.
7 Toast in oven until golden brown, about 10 to 15 minutes.

Use whole wheat bread to reduce carb count.