Source: SPLENDA®

Baked beans with bacon and onions.

Servings

60 oz unsalted canned navy beans (equal to 4 cans)
0.5 lb raw bacon slices , chopped
1 medium onions , chopped
0.25 cup yellow mustard
0.33 cup SPLENDA® No Calorie Sweetener, granulated
2 tbsp molasses , robust

1 Preheat oven to 350 degrees F.
2 Drain navy beans and reserve 1 1/4 cups liquid.
3 Fry bacon in a large skillet until browned. Remove bacon and reserve half of the bacon fat.
4 Fry onion in reserved bacon fat and cook until translucent. Stir in beans and remaining ingredients.
5 Pour beans into a 3-quart baking dish. Bake in preheated 350 degree F oven 45 minutes.