Source: Cooking with Chia (Geomantha, 2007)

A healthy version of the classic favorite.

Servings

2 cup white all purpose flour
1 cup whole wheat flour
0.5 cup low fat buttermilk
1.5 tsp baking soda
2 eggs
1 tsp salt
1 tbsp sugar
2 oz chia seeds (1/4 cup)
2 cup fresh blueberries
1.5 tbsp butter , melted

1 In a bowl whisk together the buttermilk, eggs and salt. Add the flours, baking soda, sugar and chia seeds. Mix batter until just combined and smooth.
2 Heat a griddle at medium-high heat until it is hot enough to make a drop of water "bounce." Brush with melted butter
3 Pour the batter onto the griddle with a pyrex measuring cup or other vessel with a spout. Top pancakes with blueberries.
4 Cook 2 mins on each side, or until golden brown.