Source: dLife

Light and fluffy blueberry pancakes.

Servings

1 cup white all purpose flour
2 tsp low sodium baking powder
0.25 tsp baking soda
0.25 tsp salt
1 tbsp sugar
1.33 cup low fat buttermilk
0.25 cup liquid egg substitute
1 tbsp vegetable oil
0.5 cup Blueberries, fresh (or frozen)
1 cooking spray

1 Mix the flour, baking powder, baking soda, salt, and sugar in a bowl.
2 In a separate bowl, mix together the buttermilk, egg substitute, and oil. Combine with the flour mixture and stir until all of the ingredients are moistened. Mix in the blueberries.
3 Spray a hot griddle or skillet with the cooking spray. Pour 1/4 cup of the blueberry mixture onto the skillet.
4 Cook until the top begins to bubble and the edges appear to be cooked. Flip over using a spatula and cook until the other side is golden brown. Repeat until all of the batter is used.

Try with other fruits like strawberries or raspberries.