Source: dLife

Breakfast muffins made with bananas, blueberries, cinnamon, and brown sugar.

Servings

1 cooking spray
2 cup whole wheat flour
0.33 cup brown sugar
0.5 tsp ground cinnamon
2 tsp low sodium baking powder
1 tsp baking soda
1.5 cup fresh mashed banana
4 egg whites
1 tsp vanilla extract
1 cup Blueberries, fresh

1 Preheat oven to 350°F. Lightly coat two 12-cup mini muffin pans with cooking spray.
2 In large bowl, mix whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda.
3 In separate bowl, mix the bananas, egg whites, and vanilla extract.
4 Combine banana mixture into flour mixture until smooth.
5 Fold in blueberries and spoon the batter into prepared muffin pan.
6 Bake 10 minutes, or until a toothpick inserted in center comes out clean.