Source: dLife

Tasty homemade quick bread with oats, bananas, and blueberries.

Servings

1.75 cup white all purpose flour
0.25 cup quick cooking rolled oats
2 tbsp oat bran
0.5 cup sugar
2 tsp low sodium baking powder
0.5 tsp salt
2 tbsp vegetable oil
1 eggs
1.5 cup fresh mashed banana
0.75 cup Blueberries, frozen

1 Preheat oven to 350 degrees F.
2 Lightly spray a 9 x 5 inch loaf pan with nonstick spray.
3 In a large bowl mix the flour, oats, oat bran, sugar, baking powder, and salt.
4 In a separate bowl, mix the oil, eggs, and banana with an electric mixer until combined.
5 Pour wet ingredients over dry ingredients and mix until just combined.
6 Fold blueberries in gently, and spoon into loaf pan.
7 Bake until toothpick inserted in the center comes out clean, about 70-80 minutes.
8 Remove pan and cool for 10 minutes, then remove bread from pan and serve warm.

Try natural wheat bran instead of oat bran.