Source: dLife

A blaze of color and flavor with simple ingredients.

Servings

15 oz Beans, black, canned , drained and rinsed
11 oz Corn, golden, whole kernel, canned , drained
1 medium tomatoes , chopped
0.25 cup fresh cilantro , chopped
2 tbsp fresh chopped red onion
3 tbsp fresh lemon juice
2 tbsp olive oil
1 pinch salt and pepper (optional, to taste)

1 Using a large bowl, mix the black beans, corn, tomato, cilantro, red onion, lemon juice, olive oil, salt (if desired), and pepper.

This salad is best refrigerated until it's ready to be served. It can also be served immediately. PLEASE NOTE: This recipe contains canned beans. The nutrition facts given will be slightly inaccurate, because the analysis includes the salted water in which the beans are canned. When you drain and rinse these beans, you reduce the sodium content by about 40 percent.