Source: dLife

Brownie-like butterscotch delights.

Servings

0.5 cup sugar
0.5 cup packed brown sugar
0.25 cup margarine , softened
2 egg whites
1 tsp vanilla extract
1.25 cup white all purpose flour
0.5 tsp low sodium baking powder
0.25 tsp salt
0.5 cup Baking Chips, butterscotch morsels

1 Preheat oven to 350 degrees F.
2 In a medium bowl, beat the sugar and margarine with an electric mixer at medium speed until well blended, about 4 minutes. Keep mixing, and add in the egg whites and vanilla.
3 In a separate bowl, whisk together the flour, baking powder, and salt. With the electric mixer on low, add flour to margarine mixture, and mix until just blended.
4 Spray an 8 inch square baking pan with nonstick cooking spray, spread batter evenly into pan, and sprinkle with butterscotch morsels.
5 Bake until a toothpick inserted into the center comes out clean, about 28 minutes. Cool in pan on wire rack, slice into 16 equal bars.

Be careful when buying margarine: some low fat versions are not suitable for baking and frying.