Source: dLife

A lower carb banana bread made with yogurt and fresh banana .

Servings

1 cup fresh mashed banana (about 3 small, very ripe)
7.25 tsp Equal packets (24 packets)
0.5 cup plain nonfat yogurt
4 tbsp margarine , melted
1 eggs
1 egg whites
1 tsp vanilla extract
2 cup white all purpose flour
1 tsp low sodium baking powder
0.5 tsp baking soda
0.25 tsp salt
0.5 cup chopped walnuts (optional)

1 Beat banana, Equal®, yogurt, margarine, egg, egg white, and vanilla at medium speed in large bowl until blended; beat at high speed 1 minute. Add combined flour, baking powder, baking soda, and salt, mixing just until ingredients are moistened. Stir in walnuts, if desired.
2 Pour batter into one 8-1/2 x 4-inch greased and floured loaf pan, or three 5-5/8 x 3-1/4-inch loaf pans. Bake at 350 degrees F until bread is golden and toothpick inserted in center comes out clean, 55 to 65 minutes for large loaf, 35 to 40 minutes for the small loaves. Cool 10 minutes in pans on a wire rack; remove from pan, and cool.

Recipe can be doubled to make 2 large or 6 small loaves. You can substitute other sweeteners if you prefer: 24 packets of Equal is equivalent to 1 cup of sugar, or 1 cup of Splenda granulated. Another good option is to use 1/2 cup sugar and 1/2 cup of substitute. Similarly, you can substitute all or part of the flour for a whole grain or soy flour. Enjoy!