Source: Smucker's

Cheesecake treats made with Smucker's Seedless Blackberry Sugar Free Jam.

Servings

1 Crisco Original No-Stick Cooking Spray
1 cup graham cracker crumbs
1 oz light unsalted stick margarine , 2 tablespoons, softened
2 cup low fat cream cheese , 2- 8 ounce packages, softened
14 floz Eagle Brand Fat Free Sweetened Condensed Milk
2 raw large eggs
0.33 cup fresh lemon juice
1 tsp vanilla extract
1 oz Pillsbury BEST All Purpose Flour , 2 tablespoon
8 oz Smucker's Sugar Free Preserves, Any Flavor , blackberry or strawberry

1 Heat oven to 350 degrees F. Coat 13x9-inch baking pan with no-stick spray.
2 Mix together graham cracker crumbs and margarine with a fork until evenly moistened. Press evenly into bottom of prepared pan.
3 Beat cream cheese until smooth using an electric mixer. Gradually beat in sweetened condensed milk. Add eggs, lemon juice, vanilla, and flour. Mix well. Pour over graham cracker crust.
4 Stir jam until smooth. Drop by small spoonfuls over surface of filling. With a knife swirl jam gently through filling to create marble effect.
5 Bake 25 to 30 minutes or until center is set. Cool to room temperature. Chill.