Source: dLife

Skinless chicken drumsticks marinated in a mix of spices and dark beer.

Servings

1 cup Beer, dark
2 tbsp cider vinegar
1.5 tbsp Chili Peppers, serrano, fresh, chopped , seeded and minced
2 tsp ground allspice
0.75 tsp salt
0.25 tsp black pepper
2 medium garlic cloves , minced
8 Chicken, broiler/fryer, drumstick, with o skin, raw
1 cooking spray

1 Preheat broiler.
2 Mix beer, vinegar, chili, allspice, salt, pepper, and garlic in a zip top plastic bag or a shallow dish. Make sure marinade is well combined. Place drumsticks in bag and close tightly. Shake to coat all parts of drumsticks. Refrigerate for at least 1 hour, frequently flipping bag.
3 Take chicken out of bag, setting aside marinade. Lay chicken on a cooking spray coated broiler pan. Position under broiler for 20 minutes, flip a few times and baste with extra marinade. Chicken should be brown and crispy, serve immediately.

This also works very well with salmon. Try using different flavors of beer for an added kick.