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dietary

Carb Safe
≤ 30g		Low Carb
≤ 15g 		Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)		 Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others) 		Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Beer Bread
  
Source: dLife

An effortless homemade bread with great beer taste.

Rating:
Prep Time: 10 minutes
Cook Time: 50 minutes
Difficulty: EASY
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Nutrition Facts

Makes 16 servings
Serving Size: 1 slice
Amount Per Serving
Calories 115.3
Total Carbs 21 g
Dietary Fiber 0.6 g
Sugars 3 g
Total Fat 1.6 g
Saturated Fat 0.3 g
Unsaturated Fat 1.3 g
Potassium 29.1 mg
Protein 2.4 g
Sodium 311.4 mg
Dietary Exchanges
1/4 Fat, 1 Starch
See the Detailed Nutritional Analysis
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Servings
Ingredients
3 cup self-rising flour
0.33 cup sugar
12 floz Beer , room temperature (1 can light beer)
2 tbsp margarine , melted


Directions
1 Preheat the oven to 350ºF. Using nonstick cooking spray, coat a 9x5x3-inch loaf pan.
2 In a large bowl, combine the flour, sugar, beer, and margarine, mixing until just moistened. Pour batter into the loaf pan. Bake for 50 minutes, or until golden brown. Serve warm
Additional Information
Fill the kitchen with the smell of yeast bread.


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Topic:  Lunches
Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...
Name: azjade
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