Source: Recipe: The Healthy Beef Cookbook, published by John Wiley & Sons.

Roast beef, roasted peppers and garlic on French bread.

Servings

0.75 lb sliced roast beef, deli meat, Italian style
3 tbsp olive oil
2 large garlic cloves , crushed
16 oz French bread baguette , cut into 1/2-inch thick slices (2- 8 oz loaves)
12 oz roasted red peppers with brine , rinsed, drained, chopped (1 - 12 oz jar)
2 cup Cheese, Italian, fancy, shredded

1 Heat oven to 450 degrees F. In 1-cup glass measure, combine oil and garlic; microwave on HIGH 30 seconds.
2 Lightly brush top side of each bread slice with oil mixture; arrange on 2 baking sheets. Bake in preheated oven 6 to 8 minutes or until light golden brown.
3 Layer equal amounts of beef, red peppers, and cheese over toasted bread. Return to oven; bake an additional 2 to 4 minutes or until cheese is melted. Serve immediately.

Cook's Tip: Bread may be toasted ahead of time and stored in airtight container. This recipe is a good source of protein.