Source: dLife

A delicious spaghetti sauce!

Servings

12 oz extra lean ground beef (5% fat)
1 tbsp vegetable oil
0.5 cup fresh chopped onion
8 oz Mushrooms, pieces & stems, canned
3.5 cup canned unsalted tomato puree
2 cup Juice, tomato, low sodium
2 tbsp chopped parsley
1 tsp salt
0.5 tsp powdered garlic
0.5 tsp dried basil
0.5 tsp oregano leaves
1 tsp italian seasoning

1 Place beef in a 5-quart Dutch oven, or heavy pot.
2 Cook and stir over medium heat, until it is separated and lightly brown. Strain off any fat, and set aside to drain.
3 Rinse out pan with hot water, return to heat, and pour oil in.
4 Drain the mushrooms; discard the juice.
5 Add the onions and mushrooms to the oil, and cook over medium heat until onions are soft, stirring occasionally.
6 Add all of the remaining ingredients, along with the meat, to the onions and mushrooms.
7 Cook over low heat for 30 minutes, stirring frequently.