Source: dLife

Skewers of tender beef combined with fresh vegetables and a touch of honey-ginger sauce.

Servings

1 lb Beef, top sirloin steak, lean, raw
1 cup Pineapple, chunks, with juice, canned , drained (or fresh)
8 floz fresh cherry tomatoes
1 chopped green bell peppers , cut into 1-inch pieces
8 fresh mushrooms (med)
0.25 cup low sodium soy sauce
2 oz honey
0.5 tsp ground ginger
1 tbsp minced garlic
1 cooking spray

1 Remove any visible fat from the beef and cut into 1-inch cubes. Coat the grill with cooking spray and preheat for 5 minutes.
2 Thread the meat onto 4 skewers. Thread the pineapple, tomatoes, green pepper, and mushrooms onto 4 skewers, alternating each. In a small bowl, mix the soy sauce, honey, ginger and garlic.
3 Brush the sauce over the beef and the vegetables. Place the beef skewers in the grill widthwise and cook for 5 minutes.
4 Add the vegetable skewers widthwise and grill for an additional 3-4 minutes. Serves 4.

You'll need 8 10-inch wooden skewers for this recipe. Soak them in water for 30 minutes and drain before using. Serving is one meat skewer, one veggie skewer.