Source: dLife

Seasoned beef with vegetables slow cooked to perfection.

Servings

3 lb top sirloin steak , boneless
0.5 cup whole wheat flour
4 piece raw bacon slices , dried
4 small potatoes , red, unpeeled, cut into quarters
1 cup fresh mushrooms , sliced, about 8 to 10 mushrooms
2 medium carrots , sliced
2 cup Onion, pearl , ~ 20 to 24
3 medium garlic cloves , minced
1 bay leaves
1 tsp marjoram, leaves, ground
0.5 tsp ground thyme
0.5 tsp salt , to taste (optional)
1 pinch black pepper
2.5 cup low sodium beef broth, canned (or burgundy wine)

1 Cut beef into 1/2" thick pieces. Place flour in medium bowl, add beef. Toss beef to coat with flour. Remove beef from bowl, dusting off excess flour. Set beef aside.
2 In large skillet, over medium heat, cook bacon until partially done.
3 Add beef to skillet, and brown beef, turning to cook all sides. Remove beef and bacon with slotted spoon.
4 In slow cooker layer potatoes, mushroom, carrots, onions, garlic, bay leaf, marjoram, thyme, salt, pepper to taste, beef, and bacon. Add broth or wine and cover. Cook 8 to 10 hours on low setting or until the beef is tender.
5 Remove bay leaf. Serve.